Whether it's one of our culinary series classes taught by our in house instructor, or a demo class by a famous guest chef, the low student to teacher ratio makes for an intimate experience. You might learn how to make Udon noodles from scratch or experience the localvore movement first hand with a trip to the local farmers market and preparation of the Vermont farm fresh foods in a class. The Kitchen at The Store is on the cutting edge of the culinary world.
The Kitchen at The Store
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