Traditional VT Sugarhouse offering tours, tastings and Sugar-on-Snow Year round. Boiling Maple Sap into Syrup Mid March through Mid to late April. All Maple by-products made by hand on the premises throughout the year. Candy, Crunchies, Maple Spread, Granulated Maple Sugar and Maple Coated Nuts also available.
Sprague & Son Sugarhouse
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