King Arthur Flour Bakery

Here at the King Arthur Flour Bakery, we use traditional methods and top-quality ingredients to bake our outstanding breads — 7 days a week. Our breads are preservative- and additive-free; a long, slow rise is responsible for their wonderful flavor and keeping qualities. Carefully shaped by hand and baked in a steam-injected brick oven, our wide selection of artisan breads will delight you in every way.