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King Arthur Flour Bakery

Here at the King Arthur Flour Bakery, we use traditional methods and top-quality ingredients to bake our outstanding breads — 7 days a week. Our breads are preservative- and additive-free; a long, slow rise is responsible for their wonderful flavor and keeping qualities. Carefully shaped by hand and baked in a steam-injected brick oven, our wide selection of artisan breads will delight you in every way.

King Arthur Flour Bakery

135 Route 5 South
Norwich, VT 05055
802 649 3361

Hours of Operation

Monday-Thursday: 8am-8pm; Friday: 8am-6pm; Saturday: 10am-6pm; Sunday: 10m-8pm

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