Here at the King Arthur Flour Bakery, we use traditional methods and top-quality ingredients to bake our outstanding breads — 7 days a week. Our breads are preservative- and additive-free; a long, slow rise is responsible for their wonderful flavor and keeping qualities. Carefully shaped by hand and baked in a steam-injected brick oven, our wide selection of artisan breads will delight you in every way.
Explore Vermont: Farmers Markets Part 1
The transition from indoor winter markets to the outdoor markets is always exciting. The weather is warmer, the trees are blossoming, and everything...
Celebrate Mother's Day Every Day
At DigInVT, we believe every day should be Mother’s Day, but we also know that this year, May 13th is the "official" day. Have you made plans yet?...