At Hen of the Wood, the food is simple, uncomplicated and down-to-earth. We create daily changing menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Green Mountains and Champlain Valley. Our goal is to provide a true Vermont dining experience and showcase the regions most vibrant foods. We look forward to cooking for you! A proud recipient of the Slow Food Vermont Snail of Approval.
Local Music paired with Local Eats
Restaurants are reaching beyond ingredients to source all kinds of goods from Vermont producers - from tables and appliances to hand soap in the...
Cheese, Beer, and Cider
The folks over at Cabot Cheese have posted an introduction to pairing beer / cider and cheese. Their advice? Chill out: Let both your beer/cider and...