Consider Bardwell Farm in West Pawlet Vermont is a producer of award winning handmade cheese from goat and cow milk. Our animals rotationally graze on organic pastures to produce the sweetest milk and tastiest cheese. Our raw milk cheese is antibiotic and hormone free, and nutritionally complete. Farm tours, cheese-making workshops, and farm dinners scheduled throughout the year.
A Summer Tasting of Vermont’s Outstanding Artisan Cheese
A cow named Dizzy munches on buttercups, a goat named Isabelle ruminates under the shade of an old oak tree; in Vermont, the rolling green pasture...