Established in 2000, Blue Ledge Farm is a seasonal goat dairy and cheesemaking operation. They produce nine types of goat and cow cheeses, from very fresh chevres, to semi-aged bloomy rind, to harder aged cheeses, all ripened in our underground caves. They offer a self-guided tour map. Tours of the painting studio are available by appointment (www.blueledgegallery.com)
A Summer Tasting of Vermont’s Outstanding Artisan Cheese
A cow named Dizzy munches on buttercups, a goat named Isabelle ruminates under the shade of an old oak tree; in Vermont, the rolling green pasture...